This award-winning Australian Black Truffle Salt from Ogilvie & Co is fine lake salt from the pristine Lake Deborah in Western Australia and full of flakes of Black Périgord truffle flakes sourced from the Manjimup region in the south-west of Australia.
Use Ogilvie & Co Truffle Salt as a finishing salt on your favourite dish. Finish off a Mushroom Risotto with a sprinkling of truffle salt and a drizzle of truffle oil. The same fo creamy mashed potato, scrambled eggs, omelettes and pasta.
PROUDLY HAND MADE IN AUSTRALIA