Description
A fantastic 150g box of zesty lemon gluten-free shortbread with a twist of sweet vanillla.
Perfect as a gift or to share with friends – or keep one in the pantry for unexpected guests!
Ingredients
Gluten-free plain flour (maize starch, tapioca flour, vegetable gum: guar gum, methylcellulose), butter, icing sugar, free-range egg white, cold-pressed Australian lemon oil 0.8%, vanilla bean powder 0.3%, vanilla essence 0.3%.
Allergen Advice
Dairy, egg. May contain traces of tree nuts.
Nutritional Panel
Serving size 40g | Average per serve | Average per 100g |
---|---|---|
Energy | 944kJ | 2360kJ |
Protein | 0.56g | 1.4g |
Fat, total | 12.88g | 32.2g |
– saturated | 8.36g | 20.9g |
Carbohydrate | 26.76g | 66.9g |
– sugars | 7.96g | 19.9g |
Sodium | 70mg | 175mg |
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